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Food & Recipe

Bean Dip

September 16, 2020 by wof

Bean Dip

Ingredients:

  • 1 can (16 ounces) refried beans 
  • 1 cup picante sauce 
  • 1 cup (4 ounces) shredded Monterey Jack cheese 
  • 1 cup (4 ounces) shredded cheddar cheese 
  • 3/4 cup sour cream 
  • 1 package (3 ounces) cream cheese, softened 
  • 1 tablespoon chili powder 
  • 1/4 teaspoon ground cumin (or more to taste) 
  • tortilla chips 

Instructions:

  1. In a large bowl, combine the first eight ingredients; transfer to a small (1-1/2-qt) slow cooker.
  2. Cover and cook on high for 2 hours or until heated through, stirring intermittently.
  3. Serve with tortilla chips and salsa. 
Optional ways of preparing:
  1. The slow cooker is ideal because it keeps the dip warm but you can also prepare this in the oven or even microwave. 
  2. For the Oven: Bake dip at 350 degrees for 20-30 minutes or until hot and bubbly. 
  3. Microwave: Heat in a microwave safe bowl for 5-8 minutes or until cheese is melted and smooth. Stir every couple of minutes.