Chipotle Dry Rub

Chipotle Dry Rub

INGREDIENTS

• 2 dried chipotle peppers (use 3 to heat it up a little)
  
• 3 tablespoons black pepper
  
• 2 tablespoons dried oregano
  
• 1 tablespoon dried cilantro leaves
  
• 1 bay leaf 1 teaspoon cumin
  
• 1 teaspoon onion powder
  
• 1 teaspoon ground dry orange peel 
  

PREPARATION 

1. Combine all ingredients in a spice mill or blender and grind until even and fine.
   
2. Store in an airtight jar. Will store for about 6 months in the freezer.
   

Great for brisket, steak, and pork.