Home Made Cereal

Peanut Butter Cookie Homemade Breakfast Cereal (Grain Free)

Heather’s second recipe is for a healthy peanut butter cookie cereal. Enjoy!

Ingredients

• 4 cups almond flour (sources)
• 1 cup store bought or homemade coconut flour (sources)
• 3 cups plain yogurt or kefir
• 2 cups organic, roasted peanut or other nut butter of choice (sources)
• 3/4 cup coconut oil (sources)
• 1 cup honey (sources)
• 1 tsp sea salt (sources)
• 2 tsp baking soda (optional if you are on SCD diet)
• 2 tsp organic vanilla extract (sources)

Instructions

1. Soak almond flour and coconut flour in yogurt or kefir in a covered glass bowl for 24 hours.
2. Mix in remaining ingredients into the batter.
3. Pour batter into (2) 9 x13 pans coated with coconut oil.
4. Bake for 30 minutes at 350F or until a toothpick comes out clean.

Do not over-bake.

Let cool and then crumble homemade breakfast cereal onto baking sheets and dehydrate at 200 F for about 24 hours. Take out dried cereal off the top every few hours so as not to overdry and make the cereal too hard.

Store homemade breakfast cereal in an airtight container in the fridge.