Dark Chocolate Bars

DARK CHOCOLATE BARS

Ingredients

• 1 tablespoon Coconut Oil
• 110 grams cocoa butter, roughly chopped
• 4 tablespoons honey (adjust the quantity according to sweetness required)
• 40 grams unsweetened Dutch-processed cocoa powder
• dash of salt
• ½ teaspoon vanilla extract

Instructions

1. Combine cocoa butter and coconut oil in a bowl. Place this on a double boiler and melt completely. Keep stirring the mixture occasionally until melted
2. Once melted, remove the bowl from the double boiler and sieve the cocoa powder into this liquid mixture. Whisk well till no lumps
3. Add honey and mix well. Add the vanilla essence and salt as well
4. The mixture should be glossy with no lumps
5. Pour this mixture into molds of your choice. I like to use bar-shaped molds.
6. Let this set in the fridge for about an hour or two.
7. Once set the chocolate should come out easily from the mold.