Homemade Cacao Bars

Homemade Cacao Bars

Ingredients:

• 1/4 cup cacao or cocoa powder
• 3 tbsp coconut oil (For coconut-free, try these Easy Chocolate Fudge Bars)
• 3 tbsp pure maple syrup, honey, or agave (A sugar-free option is written out above)
• optional extracts, cocoa nibs, chia seeds, or other add-ins

Instructions:

1. Gently warm oil if not already melted.
2. Combine all ingredients in a bowl. Stir until it gets thick.
3. Pour into any flat container or candy molds, or smush between layers of wax paper or in ziploc bags.
4. Chill until solid, and store in the fridge or freezer. Once hardened, you can also opt to melt the bars again for chocolate sauce.