Chocolate (cacao) PB Crunch Bars

## **Chocolate Peanut Butter Crunch Bars** ##

### Ingredients ###
  
–     ½ cup extra virgin coconut oil melted and cooled
–     ½ cup raw cacao powder
–     4 tablespoons pure maple syrup
–     2 tablespoon peanut butter
–     2 teaspoon Ceylon cinnamon
–     1 teaspoon vanilla extract
–     1 cup puffed rice cereals
–     For topping:
–     4 tablespoons Goji berries crushed
–     1 tablespoon Bee pollen
–     4 tablespoons Dried blueberries

### Instructions ###
  
Line an 8 x 8-inch deep baking tray with parchment paper and set aside.
    
In a large bowl mix together with whisk melted coconut oil, raw cacao, syrup, peanut butter, cinnamon, and vanilla. Whisk until completely incorporated.
    
Add rice cereal to a bowl and mix until combined.
    
Pour into the lined baking tray and refrigerate until firm (at least 30 minutes). Remove and cut into bars.

### Notes ###
Keep bars refrigerated in an airtight container.